Current Example Menus at Rocking Horse

All meals are freshly cooked each day in the nursery kitchen by our nursery chef in line with current Setting the Table guidance. We cater for all children’s individual dietary requirements. Please speak to a staff member of your child’s room to discuss any weaning stage requirements too.

Fruit is provided after each main meal

Menu updated October 2026

Week One

Monday Quorn mince and dumplings with vegetables Mince and dumplings with vegetables
Tuesday Baked potatoes and fillings Baked potatoes and fillings
Wednesday Quorn Chicken pie and sweetcorn Chicken pie and sweetcorn
Thursday  Quorn ham and pea homemade pesto pasta Ham and pea homemade pesto pasta
Friday Quorn fingers with cauliflower cheese Fish fingers with cauliflower cheese

Week Two

Monday Quorn Spaghetti bolognese with garlic bread Spaghetti bolognese with garlic bread
Tuesday Quorn Sausage hot pot Sausage hot pot
Wednesday  Quorn Chicken wraps with salad Chicken wraps with salad
Thursday Potato gnocchi with a creamy veg sauce and corn on the cob Potato gnocchi with a creamy veg sauce and corn on the cob
Friday Quorn and Sweet potato curry with rice Cod and Sweet potato curry with rice

Week Three

Monday Macaroni with peas Macaroni with peas
Tuesday Bean casserole with cous cous Bean casserole with cous cous
Wednesday Quorn nuggets with vegetable rice Salmon nuggets with vegetable rice
Thursday  Quorn chilli with potato wedges Chilli with potato wedges
Friday Noodles with gyozas Noodles with gyozas

 

Snacks will be altered to suit any dietary and weaning requirements (For example, quorn alternative to meat).

Week One

Monday Breadsticks, sour cream and fruit Corn chips, lentil dhal dip and fruit
Tuesday Jam croissants and fruit Carrot muffins and cucumber
Wednesday Yogurt with stewed apples Marmalade sandwhiches and fruit
Thursday Cheese on toast and tomatoes Fruit salad and jelly
Friday Cereal and fruit Garlic flatbread and fruit

 

 

Week Two

Monday Cereal and fruit Vegetable and fruit platter with a sour cream dip
Tuesday Ham wraps and cherry tomatoes Cheese scones and fruit
Wednesday Pancakes and fruit Rice cakes, cheese spread and fruit
Thursday Blueberry loaf and melon English muffins, spread and apples
Friday Bagels, spread and fruit Vegetable spring rolls with cucumber

Week Three

Monday Oatcakes and fruit Pizza and cherry tomatoes
Tuesday Weetabix and fruit Banana pancakes and fruit
Wednesday Cheese on toast and cucumber Free from pretzels and apple
Thursday Crumpets with jam Bran scone and fruit
Friday Pitta bread, hummus and peppers Sausage, cheese and carrots