Nurseries in Duddingston, Edinburgh
Rocking Horse: 0131 669 0819
Current Example Menus at Rocking Horse
All meals are freshly cooked each day in the nursery kitchen in line with current Setting the Table guidance. We cater for all children’s individual dietary requirements . Please speak to a staff member of your child’s room to discuss any weaning stage requirements too.
Fruit is provided after each main meal
Menu updated November 2025
Week One
| Monday | Macaroni cheese and Green Beans | Macaroni cheese and Green Beans |
| Tuesday | Quorn meatballs in a tomato sauce with Pilaf Rice | Pork meatballs in a tomato sauce with Pilaf Rice |
| Wednesday | Quorn chicken and Vegetable pie with roast potatoes | Chicken and Vegetable pie with roast potatoes |
| Thursday | Quorn Mince casserole with Dumplings | Beef casserole with Dumplings |
| Friday | Fishless fingers, peas and sweet potato wedges | Fish fingers, peas and sweet potato wedges |
Week Two
| Monday | Quorn pasta bake with garlic bread | Salmon pasta bake with garlic bread |
| Tuesday | Quorn chicken, carrots, Yorkshire puddings with gravy | Roast chicken, carrots, Yorkshire puddings with gravy |
| Wednesday | Quorn Lasagna with a side of veg | Lasagna with a side of veg |
| Thursday | Quorn mince and apple burgers, potato wedges and side salad | Pork and apple burgers, potato wedges and side salad |
| Friday | Sweet potato curry with rice | Cod and Sweet potato curry with rice |
Week Three
| Monday | Sausage hot pot and diced potatoes | Sausage hot pot and diced potatoes |
| Tuesday | Quorn cakes with a chunky salad and a vinaigrette | Salmon fishcakes with a chunky salad and a vinaigrette |
| Wednesday | Mixed bean casserole with couscous | Mixed bean casserole with couscous |
| Thursday | Baked potatoes with fillings | Baked potatoes with fillings |
| Friday | Red pepper and tomato soup with Wholemeal sour dough bread | Red pepper and tomato soup with wholemeal sour dough bread |
Snacks will be altered to suit any dietary and weaning requirements (For example, quorn alternative to meat).
Week One
| Monday | Porridge and Fruit | Flatbread with salsa |
| Tuesday | Greek yoghurt with strawberries | Banana Pancakes and cucumber sticks |
| Wednesday | Boiled egg with toast | Sausage, cheese and apple |
| Thursday | Oatcakes and carrots with cream cheese | Broccoli pin wheels with carrot sticks |
| Friday | English muffin, spread and fruit | Fruit Platter |
Week Two
| Monday | Wholemeal pitta bread, sour cream dip and apples | Blueberry muffins and banana |
| Tuesday | Porridge and Banana | Cheese scones with cherry tomatoes |
| Wednesday | Breadsticks, peppers | Wholemeal pitta bread, tuna spread with pears |
| Thursday | Toasted crumpets with jam | Egg frittatas and Peppers |
| Friday | Croissants, ham and cherry tomatoes | Yoghurt and fruit puree |
Week Three
| Monday | Crackers, cheese and cucumber | Homemade oat bar with Strawberries |
| Tuesday | Toast with spread | Pizza fingers with apples |
| Wednesday | Porridge and melon | Ham and cheese wrap with cherry tomatoes |
| Thursday | Greek yoghurt with blueberries | Bran scones with banana |
| Friday | Rice cakes and peaches | Filled bagels and satsuma |