Nurseries in Portobello and Duddingston, Edinburgh
Rocking Horse: 0131 669 0819
Current Example Menus at Rocking Horse
All meals are freshly cooked each day in the nursery kitchen in line with current Setting the Table guidance. We cater for all children’s individual dietary requirements . Please speak to a staff member of your child’s room to discuss any weaning stage requirements too.
Fruit is provided after each main meal
Week One
| Monday | Quorn chicken with gravy, mashed potatoes and a vegetable medley | Roast chicken with gravy, mashed potatoes and a vegetable medley |
| Tuesday | Vegetable noodles | Pork and Vegetable noodles |
| Wednesday | Vegetable casserole with dumplings | Beef Casserole with dumplings |
| Thursday | Quorn patty with peas and sweetcorn | Salmon fish cake with peas and sweetcorn |
| Friday | Pasta with tomato and lentil sauce and wholemeal garlic bread | Pasta with tomato and lentil sauce and wholemeal garlic bread |
Week Two
| Monday | Mixed beans with tomato sauce and couscous | Mixed beans with tomato sauce and couscous |
| Tuesday | Creamy quorn and vegetable pasta | Creamy chicken and vegetable pasta |
| Wednesday | Quorn sausages with mashed potatoes and cauliflower cheese | Pork sausages with mashed potatoes and cauliflower cheese |
| Thursday | Quorn mince and vegetables with boiled potatoes and broccoli | Beef mince and vegetables with boiled potatoes and broccoli |
| Friday | Quorn and sweet potato curry with rice | Cod and sweet potato curry with rice |
Week Three
| Monday | Tofu and vegetable stir fry with potatoes and a hot balsamic dressing | Tofu and vegetable stir fry with potatoes and a hot balsamic dressing |
| Tuesday | Quorn mince burger in a wholemeal bun with sweet potato wedges and a beetroot/feta salad | Pork and apple burger in a wholemeal bun with sweet potato wedges and a beetroot/feta salad |
| Wednesday | Quorn pie with broccoli and peas | Fish pie with broccoli and peas |
| Thursday | Quorn, pepper and spinach frittata with side salad | Chicken, pepper and spinach frittata with side salad |
| Friday | Lentil and vegetable soup with wholemeal bread | Lentil and vegetable soup with wholemeal bread |
Snacks will be altered to suit any dietary and weaning requirements (For example, quorn alternative to ham/ sausage rolls).
Week One
| Monday | Crackers and sliced banana | Pepper sticks with houmous dip |
| Tuesday | Hard-boiled egg quarters and tomatoes | Pesto pasta and blueberries |
| Wednesday | Rice cakes and mandarin segments | Cucumber sticks with mint yoghurt dip |
| Thursday | Carrot sticks with cheese dip | Rice salad and strawberries |
| Friday | Plain fromage frais with sliced peaches | Wholemeal pitta strips with spread and melon slices |
Week Two
| Monday | Cheese sticks with cucumber sticks | Wholemeal pitta strips with spread and sliced grapes |
| Tuesday | Rice cakes and strawberries | Carrot sticks with houmous dip |
| Wednesday | Fruity rice and melon slices | Plain yogurt with pear slices |
| Thursday | Plain fromage frais with sliced plum | Crackers with sliced banana |
| Friday | Pepper sticks with cream cheese dip | Pasta salad with pear slices |
Week Three
| Monday | Toast fingers, spread and apple | Breadsticks, smoky red lentil dip and carrot batons |
| Tuesday | Plain fromage frais with banana slices | Vegetable frittata and watermelon |
| Wednesday | Porridge | Cottage cheese and cucumber sticks |
| Thursday | Oatcake, houmous and kiwi | Berry fruit salad |
| Friday | Celery sticks, carrot sticks and guacamole | Ham and cheese wrap with cherry tomatoes |